Spicy Pork Adobo
Finally! I was able to replicate the specialty of hubby’s cousin;p This version of adobo is spicy and supperrr yummy! Here goes…
Ingredients:
- 1/4 kg pork kasim (pork with fats) cut into cubes
- 3 pcs. siling labuyo (Capsicum frutescens)
- 1 cup Coconut (brand name) soy sauce
- 1/2 cup Del Monte vinegar
- 8 to 10 cloves of garlic (the more the merrier)
- 1/4 teaspoon whole pepper
- 1 bay leaf
- 5 pcs. hard-boiled egg
Procedure:
- Put all the ingredients, except the vinegar, in a sauce pot. Boil over medium heat for 40 minutes.
- Add the vinegar and egg and boil for another 30 – 40 minutes.
- Make sure that the pork is already tender before turning off the fire, otherwise, cook for another 10 to 20 minutes.
Enjoy!
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