Gising Gising ala Kat

This is Kitchen BQ’s version of Gising Gising served in LJC restaurants and I’m really hoping I did justice on this one because LJC’s Gising Gising is just superb and really delicious.

Ingredients:

• 1 bundle river spinach (kangkong) stalks (leaves and stems removed, and chopped to small pieces)
• 10 pcs Thai basil leaves
• 30 grams ground pork
• 20 grams Fiesta coconut (gata) mix (it is always better to use natural coconut juice but I did’nt have that yesterday)
• 2 pcs chili pepper (siling labuyo), broken into 2 each
• Salt and pepper
• 1 clove garlic
• 1/2 medium sized onion
• 1 cup water

Procedure:

1. Heat pan then saute garlic and onion using as little cooking oil as possible.
2. Add ground pork and saute some more.
3. Once the ground pork is already cooked, remove excess cooking oil and then add the kangkong.
4. In a bowl, add the coconut mix, salt, and pepper. Mix well before adding to the pan.
5. Add the chili pepper and basil. Bring to boil.

Enjoy! I personally enjoyed this dish, hope you enjoy it as much as I did =)