This dish is taught to me by my mom and although it is simple to make, it tastes awesome =D Ingredients: 4 pcs Bisugo 1 tomato 1 medium sized onion 2 cloves of garlic 1 egg salt and pepper 2 tablespoon soy sauce 1 cup cooking oil 1/2 cup water Procedure: Season the fish with [...]
A yummy surprise greeted me in the office this afternoon =) I was requested by my boss to go to Oceana (our Christmas party venue) and attend food-tasting offered Oceana for the the Christmas party committee of our organization. As of now, I’m only sharing the pictures of the food we’ve ordered and will give [...]
So I decided to make some minor experiment with what ingredients I have at home – espada fish, taosi in can, ginger, leeks, onion, and galic (I did not plan this I swear =D) and produced this nice nice dish. For those of you who do not know what taosi is, here goes… According to [...]
Spicy Pork Adobo
Finally! I was able to replicate the specialty of hubby’s cousin;p This version of adobo is spicy and supperrr yummy! Here goes… Ingredients: 1/4 kg pork kasim (pork with fats) cut into cubes 3 pcs. siling labuyo (Capsicum frutescens) 1 cup Coconut (brand name) soy sauce 1/2 cup Del Monte vinegar 8 to 10 cloves of garlic (the more [...]