You’ve tried it and you loved it… you want more, I’m giving you more! This is the crunchy version of the famous Ilocos Longganisa, try it and I know you’ll love it more… Procedure: In a pan, drop the longganisa and then add 1/8 cup water. Cover the pan. Set the fire to medium [...]
Woke up a little earlier than usual today to prepare an awesome breakfast for hb =) He has been requesting for fried rice for quite some time now for breakfast instead of bread so I did so today. Since I have smoked fish in the fridge, I decided to use it in my fried rice [...]
This dish is taught to me by my mom and although it is simple to make, it tastes awesome =D Ingredients: 4 pcs Bisugo 1 tomato 1 medium sized onion 2 cloves of garlic 1 egg salt and pepper 2 tablespoon soy sauce 1 cup cooking oil 1/2 cup water Procedure: Season the fish with [...]
20-Minute Chorizo Fried Rice
I must admit, I’m one of those who thinks that making fried rice is difficult and time consuming until last Monday, when I decided to wake up early and give fried rice another chance. I’m surprised because it only took me roughly 20 minutes to cook this complicated-looking dish. So, for those of you who are [...]