Finally! I was able to replicate the specialty of hubby’s cousin;p This version of adobo is spicy and supperrr yummy! Here goes… Ingredients: 1/4 kg pork kasim (pork with fats) cut into cubes 3 pcs. siling labuyo (Capsicum frutescens) 1 cup Coconut (brand name) soy sauce 1/2 cup Del Monte vinegar 8 to 10 cloves of garlic (the more [...]
You’ve tried it and you loved it… you want more, I’m giving you more! This is the crunchy version of the famous Ilocos Longganisa, try it and I know you’ll love it more… Procedure: In a pan, drop the longganisa and then add 1/8 cup water. Cover the pan. Set the fire to medium [...]
I am finally sharing this recipe from Maya Kitchen, where I attended a 1-day “Pasta” class. This dish is so yummy and it’s one of those dishes that’ll surely stand out in Noche Buena. Ingredients for the chicken filling: 1 tablespoon butter 1 cup chicken meat, cooked and diced 1/2 cup sweet ham, diced Ingredients [...]
20-Minute Chorizo Fried Rice
I must admit, I’m one of those who thinks that making fried rice is difficult and time consuming until last Monday, when I decided to wake up early and give fried rice another chance. I’m surprised because it only took me roughly 20 minutes to cook this complicated-looking dish. So, for those of you who are [...]