Finally! I was able to replicate the specialty of hubby’s cousin;p This version of adobo is spicy and supperrr yummy! Here goes… Ingredients: 1/4 kg pork kasim (pork with fats) cut into cubes 3 pcs. siling labuyo (Capsicum frutescens) 1 cup Coconut (brand name) soy sauce 1/2 cup Del Monte vinegar 8 to 10 cloves of garlic (the more [...]
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Smoke Resto in Boracay
After 27 years of existence, at last, nakarating din sa Bora!!! Thanks to Nes and Ian for inviting us to their wedding kasi kung hindi pa dun, di pa din siguro kame pupunta ng Bora =) During our first day there, hubby and I had our 3pm lunch at Smoke Resto (with Inggo’s recommendation), and no regrets [...]