Sarciadong Bisugo
This dish is taught to me by my mom and although it is simple to make, it tastes awesome =D
Ingredients:
- 4 pcs Bisugo
- 1 tomato
- 1 medium sized onion
- 2 cloves of garlic
- 1 egg
- salt and pepper
- 2 tablespoon soy sauce
- 1 cup cooking oil
- 1/2 cup water
Procedure:
- Season the fish with salt and pepper.
- In a deep frying pan, fry the fish over high heat until cooked. Set aside.
- In another pan, add 1 tsp of cooking oil just so you can saute the galic, onion, and tomato.
- Add the fish, water, soy sauce.
- Season with salt and pepper according to your taste.
- Add the beaten egg and bring to boil.
Pepper Crusted Salmon
This is another one of my favorite recipes because it is very easy to prepare. You just have to thaw a few slices of salmon, rub it with salt and freshly ground pepper, drizzle a little seasoning and then its off to the oven!
Ingredients:
- Salt
- Pepper
- Knorr seasoning
- Salmon
Procedure:
- Pre-heat oven for 10 minutes at 190 degrees celcius.
- Rub salt and pepper to salmon.
- Drizzle some Knorr seasoning.
- Put salmon over tray with baking paper and insert the tray to the oven.
- Wait for 20 minutes more and your pepper crusted salmon is ready.
Smoked Fish (Tinapa) Fried Rice
Woke up a little earlier than usual today to prepare an awesome breakfast for hb =) He has been requesting for fried rice for quite some time now for breakfast instead of bread so I did so today.
Since I have smoked fish in the fridge, I decided to use it in my fried rice instead of the usual chorizo and he seemed quite pleased with the outcome.
Ingredients:
- 3 cups of cold cooked rice (kaning lamig), mashed by hands to separate rice grains
- 1 to 2 smoked fish, cut into small pieces
- 2 tablespoons cooking oil
- 2 eggs, beaten
- 1/4 cup mixed vegetables (carrot, peas, corn)
- 4 cloves of garlic, chopped
- Salt and pepper
Procedure:
- Beat the eggs and season with salt and pepper.
- Heat pan and add half of the cooking oil and cook the egg.
- Set aside cooked egg and chop into thin strips.
- Heat pan again and add the cooking oil.
- Saute garlic, smoked fish, mixed vegetables, and egg for 2-3 minutes before adding the rice.
- Season with additional salt and pepper depending on your taste and stir often for 8 more minutes.
Buttered Fish Fillet
In this dish, we want the garlic and butter taste so we will only be using taste enhancers.
Ingredients:
- 1/4 cup salted butter
- Iodized salt
- Pepper
- 3 cloves of garlic, chopped
- 1/4 cup all purpose flour
- 250 grams fish fillet
Procedure:
- Season fish fillet with salt and pepper.
- Coat fish fillet with flour.
- Heat pan and then add the butter. Turn off the fire once the butter has already melted.
Tip: You can opt to add a little cooking oil to ensure that the butter does not burn. - Add the garlic and saute.
- Once the garlic is already brown, turn on the fire again and then add the rest of the ingredients.
- Cook over low heat for around 8 to 10 minutes or until the the fish fillet is cooked.