I must admit, I’m one of those who thinks that making fried rice is difficult and time consuming until last Monday, when I decided to wake up early and give fried rice another chance. I’m surprised because it only took me roughly 20 minutes to cook this complicated-looking dish. So, for those of you who are [...]
After 27 years of existence, at last, nakarating din sa Bora!!! Thanks to Nes and Ian for inviting us to their wedding kasi kung hindi pa dun, di pa din siguro kame pupunta ng Bora =) During our first day there, hubby and I had our 3pm lunch at Smoke Resto (with Inggo’s recommendation), and no regrets [...]
Finally! I was able to replicate the specialty of hubby’s cousin;p This version of adobo is spicy and supperrr yummy! Here goes… Ingredients: 1/4 kg pork kasim (pork with fats) cut into cubes 3 pcs. siling labuyo (Capsicum frutescens) 1 cup Coconut (brand name) soy sauce 1/2 cup Del Monte vinegar 8 to 10 cloves of garlic (the more [...]
Buttered Scallops with Mushroom
When you have very limited ingredients available in your fridge, you just have to be a bit creative and try to combine what you have in your kitchen. This happened to me last week – when grocery shopping was long overdue. Ingredients: 4 cloves of garlic, chopped 1/4 kilo scallops 10 pieces button mushrooms, chopped [...]